Das Couven-Museum zeichnet in dieser Ausstellung die Geschichte der Schokolade von ihren Anfängen bis in das 20. Jahrhundert nach. Schwerpunkte sind die Schokoladenkultur im Barock sowie im bürgerlichen 19. Jahrhundert.
Luc Merx and Holmer Schleyerbach transpose principles of Rococo into contemporary aesthetics, in terms of virtual images and in terms of real objects.
The culture of room heating from the Renaissance to the Imperial Era. Magnificent fireplaces, dainty stoves, elegant fire screens and gleaming brass accessories.
Easter objects from the collection of Monika Lennartz
An encounter between contemporary art tiles and the historical tiles of the Ludwig Collection. The 100 tiles will be auctioned on 24 October. The proceeds will go to the charity BUNTER KREIS in der Region Aachen e.V.
Historical secular gold and silver work. This year, Aachen's Guild of Goldsmiths is celebrating its 500th anniversary. The Couven Museum is taking part in the celebrations.
Coffee and tea take Europe by storm. Cultural change and the new culture of coffee and tea
This exhibition takes a tour through the history of seductive cosmetics from antiquity to the present day.
A variety of small animals will populate the Couven Museum from 24 September to 30 October. The filigree creatures were shaped from wire and paper by the Aachen artist Odine Lang.
The infant Jesus, cribs and convent handicrafts from the collection and workshop of Monika Lennartz